Black Stone Flower

Description

Black Stone Flower, also known as Shaileyam, Kalpasi, Dagar da phool, Dagad phool, Raathi pootha, Banda puvvu, Kallu hoovu, and Patthar ke phool, is a fascinating spice used in Indian cuisine.

Let’s delve into the details:

What is Black Stone Flower?
Black Stone Flower is an edible lichen that grows on trees and rocks. It doesn’t require fertilizers. It has a unique flavor-enhancing effect when added to dishes during cooking. Lichens are a combination of two unrelated organisms: a fungus and an alga, growing together in a symbiotic association.

Flavor and Culinary Use:
Black Stone Flower contributes to the signature black color of various masalas, such as Goda Masala and Kala Masala in Maharashtrian cuisine. It’s an essential ingredient in Lucknawi Potli as well. The flavor is earthy, slightly smoky, and aromatic.

Nutritional Value and Health Benefits:
– Astringent, resolvent, and laxative properties
– Aphrodisiac potential
– Treatment for sores, bronchitis, toothache, inflammations, and more
– Effective in heart diseases, stomach disorders, piles, and scabies

Remember, this unique spice adds depth and richness to your culinary creations!

If you’d like to explore recipes or more information, feel free to ask!